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Free delivery available: check your cart for country-specific minimum
Free delivery available: check your cart for country-specific minimum
Free delivery available: check your cart for country-specific minimum
Free delivery available: check your cart for country-specific minimum
Free delivery available: check your cart for country-specific minimum
Free delivery available: check your cart for country-specific minimum
Free delivery available: check your cart for country-specific minimum
Free delivery available: check your cart for country-specific minimum
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Frequently Asked Questions

Which is better: whey protein isolate or concentrate?

Is whey protein suitable for lactose intolerance?

How much whey protein can I take per day?

Can I use whey protein as a meal replacement?

Whey Protein – POWDR. Whey Protein (1 kg) for Results, Taste & Convenience

POWDR. Whey Protein (1 kg) is a premium whey protein powder made from microfiltered concentrate. Each serving (30 g) delivers on average 20–24.5 g of protein with low sugar, dissolves quickly, and tastes creamy even with water. This whey protein is suitable for athletes, health-conscious consumers, and anyone looking for a practical protein supplement. EU-approved claim: protein contributes to the growth and maintenance of muscle mass.

Why choose this whey protein?

  • Microfiltered whey protein concentrate with consistent taste and solubility per batch.
  • 20–24.5 g protein per 30 g serving, low sugar, creamy texture.
  • Versatile whey protein: shake with water or milk, also great in yogurt, quark, and oatmeal.
  • Practical: suitable around workouts, during cutting phases, on the go, or busy workdays.

Protein contributes to the growth and maintenance of muscle mass.

What is whey protein?

Whey protein is the protein-rich part of milk released during cheese production. The liquid whey serum is filtered, concentrated, and dried into whey protein powder. Due to its amino acid profile and fast solubility, whey is popular in sports nutrition. POWDR. uses microfiltration to ensure a pure, well-soluble, and flavorful product.

Types of whey protein

  • Whey protein concentrate – balanced protein content, creamy taste, excellent value.
  • Whey protein isolate – higher protein percentage and very low lactose; popular for stricter routines.
  • Hydrolyzed whey protein – for rapid absorption; often used immediately after intense workouts.

Available flavors

Choose your favorite and alternate for consistent intake.

  • Vanilla Bonbon
  • Belgian Chocolate
  • Salted Caramel
  • Chocolate & Coconut
  • Chocolate Peanut Butter
  • Cookies & Cream
  • Blueberry & Vanilla Ice Cream
  • White Chocolate & Raspberry
  • Banana Ice Cream
  • Mango
  • Strawberry

Buying whey protein – what to consider?

  • Protein percentage & type: concentrate (balanced taste/price), isolate (higher protein, lower lactose), hydrolysate (very fast absorption).
  • Lactose content: choose isolate or lactose-free if sensitive.
  • Taste & solubility: creamy profile, no clumps, also tasty with water.
  • Value for money: compare price per serving & protein per serving, not just the jar price.
  • Certifications: choose brands with good quality assurance (e.g., GMP, HACCP).

Customer Reviews

★★★★★

“This whey protein dissolves perfectly and tastes creamy. My go-to post-workout shake.” – Kim